The Indian strawberry has around 32 calories per 100-gram serving. A 100-gram serving of Indian strawberries contains 11.42 grams of carb, 11.42 grams of protein, and 0.28 grams of fat.
Indian strawberries grow in Canada and New England. Both the berry and its leaves are edible. Some people say they taste a little like watermelon whereas others say it tastes sour. Indian strawberries are beneficial for your health.
The Benefits of Indian Strawberry
Researchers have still yet to perform research on the benefit of eating Indian strawberry because as of now, only limited research is available.
1. Strengthens the Immune System
Indian strawberries can stimulate the immune system, making it stronger.
Study: Researchers gave Indian strawberry extract to mice and concluded that the compounds in it could stimulate the immune system and treat diseases that affect it.
2. Reduces Fever
You can cook the entire berry, including its leaves to reduce fever.
Study: The plant contains the medicinal property called the febrifuge, which works to reduce fever.
3. Treats Inflammation
Indian strawberry can treat stomatitis, which is an inflammation of the stomach lining.
4. Treats Traumatic Injuries
Indian strawberry can treat traumatic injuries as well as boils, burns, eczema, ringworm, snake bites, and insect bites.
Our Favorite Indian Strawberry Recipe
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