The Wintergreen Berries has around 30 calories per serving size and 7g of sugar. It has essential oils and minerals in it. It also contains traces of the methyl salicylate compound.
Wintergreen berries are found in the woodlands and sandy coasts of North America. They are scientifically known as Gaultheria fragrantissima. The bright red fruit has a sweetish taste. Winterberries grow on a group of aromatic plants that remain evergreen, even in winters. These plants have a methyl salicylate compound that is used to make mint-like flavoring.
Benefits of Wintergreen Berries
Wintergreen berries have countless benefits, which is why they are popularly cultivated in many regions.
1. Medicinal Use
The Wintergreen berries have been used medicinally for centuries. Native American recipes include a soothing tea that counters sore throats, fever, headaches, rheumatic symptoms, and general aches and pains. Therapeutic effects of winterberry tea have become famous, so much so that it is now called ‘teaberry’ in many regions of the world.
The methyl salicylate compound is also used to make an acid that is commonly known as ‘aspirin’ which helps to relieve aches and other illnesses.
Wintergreen berries are a common tool to flavor American products like candies, smokeless tobacco, mints, and chewing gum. It’s even used in dental care products like toothpaste and mouthwash. American root beer is also made using wintergreen berries.
3. Essential Oils
Wintergreen berries are also used to extract oils that can be used for fine art printing. It is an essential part of the printing process. Wintergreen berry vegetable oils can be used to maintain firearms.
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